Vegetable Lasagna Recipe
Spoil yourself with this rich and creamy vegetable lasagna by @inthemidnightkitchen. Be sure to keep room for seconds.
Ingredients
- For the Lasagna
- 4 lasagna sheets
- 2 tbsp Kerrygold Original Irish Butter
- 1 brown onion
- 1 tsp minced garlic
- 1 cup diced zucchini
- 1 cup diced carrot
- 1 cup diced sweet potato
- 1 cup diced small leeks
- 1 cup mushrooms
- 1 cup butternut, chopped
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp chili flakes
- 1 tsp dried oregano
- 1 tsp dried parsley
- 1 cup vegetable stock
- 1 cup diced tomatoes, canned
- 2 tbsp barbeque sauce
- 1 tsp tomato paste
- 1 tbsp chili sauce of choice
- For the Bechamel Sauce
- 1 tbsp Kerrygold Original Irish Butter
- 1 tsp cinnamon powder
- 1 tsp nutmeg powder
- 2-3 tbsp flour
- 1 1/2 cups of grated cheddar cheese
- 2 cups whole milk
- Extra cheese for topping
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