Margaret Fulton’s Yummy Neenish Tart Recipe
To help make a clean line between the two icings when making Neenish Tarts, place a square of baking paper on top of one half of a tart so the straight edge forms, repeat with remaining tarts. Leave...
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Ingredients
- 125g butter, softened
- ½ cup sugar
- ½ tsp almond essence
- 1 egg
- 1⅔ cups plain flour, sifted
- 1 tsp baking powder
- 90g butter, softened
- ½ cup icing sugar, sifted
- 3 tbsp sweetened condensed milk
- 1 tbsp lemon juice
- 1 cup icing sugar
- 1 drop vanilla essence
- 1 tbsp cocoa powder
- 1 tsp butter
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