Classic Neenish Tarts Recipe | Recipes.com.au
With a creamy lemon filling, combined with white and dark chocolate icing inside a shortcake shell, these heavenly tarts are sure to impress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes.com.au.
Cooking tools:
- Oven
- Patty pan
- Mixing bowl
- Hand mixer
- Sifter
- Plastic wrap
- Rolling pin
- Cutting board
- Round cookie cutter
- Fork
- Cooling rack
- Spoon
- Measuring cup
- Chef's knife
Ingredients
- 0 PASTRY:
- 125 g unsalted butter
- 220 g caster sugar
- 1 egg
- 300 g plain flour
- 1 tsp baking powder
- 0 FILLING:
- 75 g unsalted butter
- 160 g icing sugar
- 125 g NESTLÉ Sweetened Condensed Milk
- 2 tsp lemon juice
- 1 tsp lemon zest
- 0 ICING:
- 280 g skim milk
- 2 tsp NESTLÉ BAKERS' CHOICE 100% Cocoa
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