Neenish Slice Recipe Recipe | Better Homes & Gardens Australia
Reinvent this country bakery classic by turning a neenish tart into a slice! The perfect afternoon treat. Get the recipe here.
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Cooking tools:
- Hand mixer
- Cake pan
- Zip-top bag
- Toothpick
- Oven
- Stove
- Mixing bowl
- Saucepan
- Spoon
- Whisk
- Spatula
- Parchment paper
- Chef's knife
- Kettle
- Refrigerator
Ingredients
- 1 cup plain flour, sifted
- 1/2 cup caster sugar
- 1/2 cup desiccated coconut
- 125g unsalted butter, melted
- 1/2 cup raspberry jam
- MOCK CREAM
- 2 gelatine leaves
- 1/3 cup caster sugar
- 1/4 cup milk
- 150g unsalted butter, softened
- 2 tsp vanilla extract
- 1 1/2 cups pure icing sugar, sifted
- 1 Tbsp cocoa powder, sifted
- 2 Tbsp boiling water
- Pink food colouring
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