Prawns and virgin sauce salad recipe | Taste of France®
Sandrine Rouxel, shares her recipe for this delicious and healthy salad, ideal for a light lunch or a starter.
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Ingredients
- 18 to 30 cooked prawns (3 to 5 per person)
- 1 yellow pepper
- 1 sweet onion
- 2 tomatoes
- 2 limes
- 1 coriander bunch
- Salt
- pepper
- Olive oil
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