How To Make: Honey & Mustard Glazed Ham

Ingredients

• 3 kg unsmoked gammon joint
• 1 onion (quartered)
• 8 black peppercorns
• 4 sprigs fresh thyme
• 2 bay leaves
• 8 cloves
• Bouquet garni (1 or 2 bags)
• 500 ml stout or porter beer
• 4 tbsp honey
• 4 tbsp wholegrain mustard
• 3 tbsp dark brown sugar
• 500 g yellow split peas
• 1 onion (finely sliced)
• 1 large carrot (peeled and finely chopped)
• 2 sprigs thyme
• ½ tsp grated nutmeg
• 100 g butter
• 2 tbsp chilli vinegar (malt vinegar will work otherwise)
• Sea salt
• White pepper
• Parmesan (optional)