Truffled Mushroom Mashed Potatoes – Fustini's Oils & Vinegars
Sauté mushrooms in olive oil, then add garlic and onions before deglazing with balsamic and melting butter for a rich, flavorful side dish. Perfect when potatoes are almost done cooking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 2 lbs. Idaho potatoes, peeled, diced
- 1 tablespoon Fustini's Butter olive oil
- 4 oz shiitake mushrooms, minced
- 4 oz button mushrooms, minced
- 1/4 onion, minced
- 1 garlic clove, minced
- 1 tablespoon Fustini's 18 Year Traditional balsamic vinegar
- 4 oz butter, softened
- 4 oz cream cheese, softened
- 4 oz milk or cream, hot
- 2 oz chives, minced
- Kosher salt and freshly ground black pepper
- Fustini's White Truffle oil, to taste
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