Paraná Golden Tissues | I've Been Cooking
A delightful dessert inspired by the vibrant culture of Paraná, featuring thin layers of crisp pastry with a hint of turmeric, served with a rich honey-chocolate sauce.
Ingredients
- Flour - 2 cups
- Turmeric - 1 teaspoon
- Salt - 1 teaspoon
- Sugar - 2 tablespoons
- Butter , melted - 1/2 cup
- Water - 3/4 cup
- Egg - 1, beaten
- Vanilla extract - 1 teaspoon
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