Roasted tomato galette with olive tapenade – Live bio store
Ingredients: CRUST: 1 1/4 cup wholegrain spelt or wheat flour 60 ml ice-cold water refrigerated for a while 1/2 tsp salt 110 g ice-cold butter cubed LIVE BIO BLACK CAPER TAPENADE FILLING: 3 cups...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at livebiostore.com.
Ingredients
- CRUST:
- 1 1/4 cup wholegrain spelt or wheat flour
- 60 ml ice-cold water refrigerated for a while
- 1/2 tsp salt
- 110 g ice-cold butter cubed
- LIVE BIO BLACK CAPER TAPENADE
- FILLING:
- 3 cups cherry tomatoes 600-800g
- Parmesan
- 3 TBSP olive oil
- salt
- pepper
- 1 egg
- 1 TBSP cold water
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