Tomato galette recipe | Good Food
Please a crowd with this gorgeous galette. Bursting with colour and sweet roasted tomatoes, it transports well and can be eaten hot or cold
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 500g tomatoes (use a mixture of sizes and colours), cut into ½cm pieces
- 50g gruyère or vegetarian alternative, coarsely grated
- 1 garlic clove finely grated
- 1 tbsp chopped oregano or thyme
- 225g plain flour plus extra for dusting
- 100g cold butter cut into cubes
- 2 eggs plus extra beaten egg for brushing
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