Cinc: Butternut Squash Soup

Ingredients

• 1 Large Butternut squash
• 2 Potatoes
• 3 tablespoons olive oil
• kosher salt
• black pepper
• 1 tablespoon butter
• 1 onion
• 1 stalk celery
• 1 large carrot
• 1 tablespoon fresh thyme leaves
• 1 quart low-sodium chicken broth