Baked chicken with cognac and dried fruits | Recipe | Lareiras

Ingredients

• 1750 g chicken
• 80 g cognac
• 100 g dried apricot
• 100 g prune
• 100 g date
• 1 tsp thyme
• 1 tsp oregano
• 1 tsp pepper
• 1 tbsp garlic salt
• 1 tbsp lard
• 1 shot white wine
• 1 tsp rosemary