Golden-Browned French Chicken Fricassée with Cognac and Mushrooms - RecipeBox AI

Golden-Browned French Chicken Fricassée with Cognac and Mushrooms - RecipeBox AI

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A classic French dish featuring tender chicken cooked in a rich, cognac-infused sauce with earthy mushrooms, offering a delightful blend of flavors and textures

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Ingredients

  • 1 whole chicken (cut into pieces)
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1/2 cup cognac
  • 8 ounces mushrooms (sliced)
  • 1 cup chicken stock
  • 1 cup heavy cream
  • 2 tablespoons flour (sifted)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper (freshly ground)
  • 1 tablespoon fresh thyme (chopped)

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