Moroccan Chicken with Cauliflower Pilaf Recipe
The warm colours and flavours of Moroccan food start with an assortment of wonderful spices. This low-carb chicken dinner showcases them with cauliflower pilaf
Ingredients
- 8 chicken drumsticks (1.2kg)
- 2 tablespoons moroccan spice mix
- 2 tablespoons olive oil
- 2 medium red onions (340g), cut into wedges
- 4 wedges preserved lemon, flesh removed, one thinly sliced
- ½ cup loosely packed fresh flat-leaf parsley leaves
- cauliflower pilaf
- 400 grams canned chickpeas, drained, rinsed
- 1 small cauliflower (1kg), stems chopped finely, florets chopped coarsely
- ¹⁄³ cup (45g) pistachios
- ¼ cup coarsely chopped fresh flat-leaf parsley
More Like This
Moroccan Spiced Chicken with Rice and Cauliflower - My Spice it up!
myspiceitup.ca
Moroccan Chicken with Cauliflower “Rice” and Warm Carrot Salad | Sunbasket
sunbasket.com
Moroccan chicken and cauliflower one pot | Tesco Real Food
realfood.tesco.com
Slow-Cooker Moroccan Chicken With Chopped Almonds, Apricots, And Cauliflower
thedailymeal.com
Moroccan chicken and cauliflower cous cous - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Moroccan chicken and cauliflower cous cous - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Moroccan chicken drumsticks Recipe | New Idea
newidea.com.au
Moroccan-Style Cauliflower - Women Fitness
womenfitness.net