Moroccan Chicken with Cauliflower “Rice” and Warm Carrot Salad | Sunbasket
For a fast veggie-rich, Moroccan-inspired dish, we toss lightly spiced chicken breast strips with a warm carrot-raisin salad and serve everything over cauliflower “rice.”
Ingredients
- 4 or 5 sprigs organic fresh flat-leaf parsley
- 10 ounces organic cauliflower “rice”
- 3 ounces organic baby carrots
- 1 organic red onion
- ¼ cup golden raisins
- Sunbasket honey-ginger glaze (honey - granulated garlic - ground ginger)
- 3 tablespoons dry-roasted Marcona almonds
- 10 ounces boneless skinless chicken breast strips
- Sunbasket Moroccan spice blend (coriander - cumin - allspice - cinnamon)
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