Wholewheat Fusilli salad with tomato and olive sauce | Pasta De Cecco Greece Recipes
Italian recipes: recipes for sauces and pasta | Wholewheat Fusilli salad with tomato and olive sauce | De Cecco Greece.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Ingredients
- 350 g Fusilli n° 34 Integrali
- 4 tomatoes, ripe and firm
- 50 g sweet black olives
- 1 tbsp white wine vinegar
- 1 small bunch chive
- salt and pepper
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