Chilled Avocado & Watercress Soup | Canadian Living

Chilled Avocado & Watercress Soup | Canadian Living

www.canadianliving.com

To give this velvety soup a smoother texture, strain it through a fine-mesh sieve. If you can't find watercress, arugula makes a good substitute.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.

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Ingredients

  • 1 watercress trimmed (about 4 cups)
  • 3 cups sodium-reduced vegetable broth
  • 3 cups sodium-reduced chicken stock
  • 2 avocados pitted, peeled and chopped
  • 1 cup fresh cilantro leaves
  • 1/2 sweet onion chopped
  • 1/2 cup Balkan-style plain yogurt
  • 3 tablespoons lime juice
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup chopped drained water-packed roasted red peppers
  • 1/4 cup olive oil
  • 1/4 teaspoon hot smoked paprika
  • 1 pinch cayenne pepper
  • 1 pinch salt

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