Chilled Avocado & Watercress Soup | Canadian Living
To give this velvety soup a smoother texture, strain it through a fine-mesh sieve. If you can't find watercress, arugula makes a good substitute.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Ingredients
- 1 watercress trimmed (about 4 cups)
- 3 cups sodium-reduced vegetable broth
- 3 cups sodium-reduced chicken stock
- 2 avocados pitted, peeled and chopped
- 1 cup fresh cilantro leaves
- 1/2 sweet onion chopped
- 1/2 cup Balkan-style plain yogurt
- 3 tablespoons lime juice
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 cup chopped drained water-packed roasted red peppers
- 1/4 cup olive oil
- 1/4 teaspoon hot smoked paprika
- 1 pinch cayenne pepper
- 1 pinch salt
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