Chilli Pepper And Basil Tofu Stir Fry

Name: Chilli Pepper And Basil Tofu Stir Fry
Ingredients: 1 tablespoon vegetable oil; 750g firm tofu, drained and chopped; 2 large red chillies, sliced; 4 cloves garlic, sliced; 1 tablespoon shredded ginger; 1 teaspoon cracked black pepper; 200g gai larn, trimmed and chopped into large pieces; ¼ cup (60ml) light soy sauce; ½ cup (125ml) chicken or vegetable stock; ¼ cup (60ml) Chinese cooking wine (Shaoxing); 1 cup basil leaves; cooked vermicelli rice noodles or steamed brown rice, to serve

www.donnahay.com.au

Out of time for dinner? This chilli, pepper and basil tofu stir-fry is a quick and delicious meal.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

1 tablespoon vegetable oil
750g firm tofu, drained and chopped
2 large red chillies, sliced
4 cloves garlic, sliced
1 tablespoon shredded ginger
1 teaspoon cracked black pepper
200g gai larn, trimmed and chopped into large pieces
¼ cup (60ml) light soy sauce
½ cup (125ml) chicken or vegetable stock
¼ cup (60ml) Chinese cooking wine (Shaoxing)
1 cup basil leaves
cooked vermicelli rice noodles or steamed brown rice, to serve

Chilli Pepper And Basil Tofu Stir Fry

Ingredients

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