Chilli Pepper And Basil Tofu Stir Fry
Out of time for dinner? This chilli, pepper and basil tofu stir-fry is a quick and delicious meal.
Keywords
- donna hay
- tofu
- vegetables
- stir-fry
- fast dinner
- easy dinner
- fresh and light
- healthy meals
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Wok
- Nonstick skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Pepper mill
- Serving platter
Ingredients
- 1 tablespoon vegetable oil
- 750g firm tofu, drained and chopped
- 2 large red chillies, sliced
- 4 cloves garlic, sliced
- 1 tablespoon shredded ginger
- 1 teaspoon cracked black pepper
- 200g gai larn, trimmed and chopped into large pieces
- ¼ cup (60ml) light soy sauce
- ½ cup (125ml) chicken or vegetable stock
- ¼ cup (60ml) Chinese cooking wine (Shaoxing)
- 1 cup basil leaves
- cooked vermicelli rice noodles or steamed brown rice, to serve
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