Matcha Oreo Cookies
High pastry recipe from the book of amazing matcha master chef Jason Licker. We recommend using our Premium Culinary Grade Matcha and Valrhona’s 40% Jivara Lactee chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.matchakin.com.
Ingredients
- 200 gr butter (cut in small cubes, ice cold)
- 120 gr icing sugar
- 40 gr almond flour
- 40 gr egg yolks
- 2 gr salt
- 340 gr all purpose flour
- 20 gr Premium Culinary Matcha
- 84 gr heavy cream
- 11 gr glucose
- 212 gr Valrhona 40% Jivara Lactee milk chocolate
- 7 1/2 gr butter (room temperature)
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