Almond & Blueberry Danish
If you have berries sitting in the freezer, put them to use in this delicious danish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pampas.com.au.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cooling rack
Ingredients
- 2 sheets Pampas Puff Pastry, thawed
- 80g butter, softened
- ⅓ cup (75g) CSR Caster Sugar
- 1 egg
- 100g almond meal
- 150g frozen blueberries
- ⅓ cup (55g) CSR Icing Sugar, sifted
- 3 tsp lemon juice
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