Blueberry Cheesecake Danish
With layers of buttery flaky pastry and a sweet, creamy and berry stuffed filling, this blueberry cheesecake danish is undoubtedly irresistible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pampas.com.au.
Cooking tools:
- Hand mixer
- Skewer
- Pastry brush
- Sifter
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Kettle
Ingredients
- 1 sheet Pampas Puff Pastry, just thawed
- 125g Cream cheese, softened
- 1/4 cup CSR Caster Sugar
- 2 tspns Finely grated lemon zest
- 1 Egg Yolk
- 2 ½ tbsns Blueberry Jam
- 1 Egg, lightly beaten
- 1/2 cup CSR Icing sugar, sifted
- 1½ tspns, Approx Boiling Water
- 2 tbsns Lightly toasted Flaked Almonds
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