Butternut Squash Mac & Cheese
This "World's Best" Mac recipe screams comfort food and is the delicious side for a date-night meal or even an entrée for a cold night in.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beechershandmadecheese.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Baking pan
- Mixing bowl
- Spoon
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 1 “World’s Best” Mac & Cheese (20oz pan)
- 3 tablespoons Roasted Butternut Squash Sauce (see note) (recipe follows)
- 1/4 cup roasted butternut, cooked, cubed (reserved from the sauce recipe)
- 1/4 cup grated Beecher’s Flagship cheese (about 1 ounce)
- 1 small butternut squash, cut in half, seeded
- 1/4 cup low-sodium chicken stock
- 3 tablespoons extra-virgin olive oil
- Nutmeg, kosher salt and black pepper to taste
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