Roasted Mushroom Mac & Cheese
These roasted mushrooms add a hearty touch to Beecher's favorite “World’s Best” Mac & Cheese dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beechershandmadecheese.com.
Cooking tools:
- Grater
- Baking sheet
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Paper towel
- Oven
- Stove
Ingredients
- 1 “World’s Best” Mac & Cheese (20oz pan)
- Roasted Mushrooms (recipe follows)
- 1/4 cup grated Beecher’s Flagship cheese (about 1 ounce)
- 8 cremini mushrooms (about 1/4 pound)
- 1-1/2 tablespoons expeller-pressed safflower oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
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