Sugar-Grilled Pears with Maple Cream | Foodland Ontario
This is an impressive way to end a special meal! Pears can be served plain or grilled. For a variation, try poaching pears in wine or cranberry juice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ontario.ca.
Ingredients
- 4 Ontario Pears, peeled
- 2/3 cup (150 mL) granulated sugar
- 1 cup (250 mL) Ontario Apple Cider
- 1/2 cup (125 mL) water
- 1 2-inch (5 cm) cinnamon stick
- 1 cup (250 mL) regular or light Ontario Sour Cream
- 3 tbsp (45 mL) Ontario Maple Syrup
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