Lemon Parmesan Asparagus with Spinach Pesto - Ishani Vellodi Wellness

Ingredients

• 1 medium bunch of asparagus (20-25 stalks)
• 1 1/2 cups spinach
• 8 or 9 basil leaves
• 1 clove garlic
• 3 tbs shredded parmesan cheese (but depends on how cheesy you want it)
• 2 1/2 tbs lemon
• 2 tbs olive oil
• 1 1/2 tbs pine nuts
• 1/3 tsp salt
• Preheat your oven to 200 degrees celsius
• In a small bowl, combine 1 1/2 tbs olive oil and 1 1/2 tbs lemon juice
• Place a sheet of foil on a baking tray, and spread out your asparagus
• Blend together your spinach, basil, garlic, salt, pine nuts, remaining lemon juice, and olive oil in a food processor until smooth