Spinach Pesto by Andrea deNiemeyer | Chefadora
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Ingredients
- 2 cups fresh spinach, very tightly packed
- 1 cup Parmesan cheese, coarsely grated
- 0.5 cup slivered almonds
- 2 clove garlic
- 0.5 cup fresh parsley
- 0.33 cup olive oil
- Salt and pepper to taste
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