Singhara Khandavi
Singhara khandavi is prepared with singhara flour and minimal ingredients that are available in your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Skillet
- Grater
- Serving platter
Ingredients
- Singhara Atta - 1 cup
- Curd/dahi - 1 cup
- Lemon juice - 1 tablespoon
- Sugar - 1 tablespoon
- Sendha namak - as per taste
- For tadka : Ghee - 1 tablespoon
- Til seeds/Sesame seeds - 1 teaspoon
- Ginger and green chilli(chopped) - 1 tablespoon
- Chopped coriander - for garnish
- Water - 2 cups
- Coconut powder - 1 tablespoon
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