Singhare Ke Atte Ki Kadhi
Delicious Singhare Ke Atte Ki Kadhi for Navratri fasting, made in 15 mins. Perfect for lunch or dinner! Try this authentic recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Stove
- Ladle
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- Full fat curd - 1cup
- Singhare ka atta - 3 tablespoons
- Ghee - 2 teaspoons
- Boiled potatoes in pieces - 1/4 cup
- Ginger green chilli paste - 1 teaspoon
- Cumin seeds - 1/2 teaspoon
- Water - 1/2 cup
- Rock salt (sendha namak) - as required
- Coriander leaves - to garnish
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