Curried Cauliflower With Muhammara | VegNews
The punch of bold flavors in this dish from toasted nuts and roasted red pepper and molasses spread, lend plenty of Mediterranean flavor.
Ingredients
- 1 head cauliflower, cut into florets
- ¼ cup olive oil
- 2 tablespoons Madras curry powder
- ½ teaspoon salt
- 1 cup fresh cilantro, chopped
- ¼ cup
- muhammara dip
- ¼ cup pomegranate seeds
- ½ cup walnut halves, toasted and broken in half
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