Agar-Agar Salad Recipe - A Flavorful Treat from Cambodia & China
Discover an easy-to-make Agar-Agar Salad Recipe, combining the flavors of Cambodia and China. This healthy and delicious recipe features agar-agar strands, flowering garlic chives, and bean sprouts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 30 g (or 1 oz) of refined agar-agar strands
- 1 bundle of flowering garlic chives
- 3 eggs
- salt and pepper to taste
- 1 tbsp of peanut oil
- 250 g (or 8 oz) of fresh bean sprouts
- 1 clove of garlic
- 1 tsp of sugar
- 3 tbsp of light soy sauce
- 2 tbsp of Oriental sesame oil
- 2 tsp of honey
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