Sweet Sour Mango Atchaar recipe by Ruhana Ebrahim

Ingredients

• 2 dzn pickle mangoes (remove pits, cut in cubes)
• Salt (to taste)
• Good pinch turmeric powder
• Chilli powder (to taste)
• 4 tablespoon Methi (Fenugreek) masala
• 3 tablespoon mustard seeds
• 3 tablespoon cake flour,
• 3 tablespoon maizena (corn flour),
• 1 cup water,
• 500g golden syrup,
• 2 cups white sugar,
• 1 teaspoon Mustard seeds,
• Few stems Curry leaves,
• 1 teaspoon Whole Jeeru (Cumin),
• 1 teaspoon Sesame seeds,