How to make Dashi Stock | Taste of Japan | Japanese Cuisine Information Site

How to make Dashi Stock | Taste of Japan | Japanese Cuisine Information Site

japan-food.jetro.go.jp

Learn how to make authentic Dashi Stock using kelp and bonito flakes in this step-by-step guide from a Japanese Cuisine Goodwill Ambassador. Perfect for enhancing the flavor of your dishes!

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Ingredients

  • 1000ml Water (soft water)
  • 20g Kelp
  • 30g Bonito flakes
  • 4 tbs Water (soft water)

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