How to make Dashi Stock | Taste of Japan | Japanese Cuisine Information Site
Learn how to make authentic Dashi Stock using kelp and bonito flakes in this step-by-step guide from a Japanese Cuisine Goodwill Ambassador. Perfect for enhancing the flavor of your dishes!
Ingredients
- 1000ml Water (soft water)
- 20g Kelp
- 30g Bonito flakes
- 4 tbs Water (soft water)
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