Japanese Shrimp Noodle Bowl | Just A Pinch Recipes
You can find powdered Dashi at Asian markets or dried bonito flakes to make the Dashi stock. Amazon carries them also.
Ingredients
- BROTH
- 4 cup(s) dashi stock
- 1/4 cup(s) soy sauce
- 2 tablespoon(s) sugar
- 2 tablespoon(s) mirin
- ASSEMBLY
- 8 ounce(s) udon noodles cooked according to directions
- 1/4 pound(s) shrimp peeled and deveined
- 8 ounce(s) shiitake mushrooms stemmed and thinly sliced
- 3 - scallions sliced
- 4 large eggs
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