Chicken tandoori skewers | Recipes | WW United Kingdom

Ingredients

• 150 g 0% fat natural Greek yogurt
• 1 tablespoon(s) Root Ginger, grated
• 2 clove(s) Garlic, crushed
• 1 teaspoon(s), level Garam Masala
• 1 teaspoon(s), level Ground Cumin
• 1 teaspoon(s) Turmeric
• 1/2 teaspoon(s), level Chilli Powder
• 4 medium Chicken breast, skinless, raw, cut into 3cm pieces
• 1 small Red onion, cut into thin wedges
• 2 medium Peppers, all types, green and red, deseeded and cut into 3cm pieces