BBQ Tandoori Ribs - Pataks USA
Refreshing, zesty and an all-around favorite! Elevate this classic by giving it a modern twist! Once your taste buds get a load of these flavors, pat yourself o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pataksusa.com.
Ingredients
- 2 racks baby back ribs (about 4 lb), each rack cut in half
- 1 jar Patak’s® Tandoori Simmer Sauce
- ¼ cup pineapple juice
- 2 tbsp brown sugar
- 1 tbsp soy sauce
- 2 tsp sesame oil
- 16 asparagus spears, trimmed and cut in half
- 8 slices bacon, halved crosswise
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