BBQ Tandoori Prawns with Mango Salsa - Patak's Indian Curry Products and Recipes
Explore authentic Patak's flavors with our vibrant and aromatic recipes—perfect for adding rich taste to your meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pataks.com.au.
Ingredients
- 24 raw peeled prawns
- 1/2 cup Patak’s Tandoori Paste
- 1/4 cup Greek yoghurt
- 1tsp oil
- 1 mango, diced
- 1 small red onion, diced
- 1 cucumber, diced
- 1 red chilli, diced
- 1/2 bunch coriander, chopped
- 1 lime, juice
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