Turkey Meatballs with Zucchini Noodles Recipe - Cook With Campbells Canada

Ingredients

• 1 can CAMPBELL’S® Condensed Tomato Basil & Oregano Soup
• 1/2 can water
• 1 1/2 cups 375 mL Pace® Chunky Medium Salsa, divided
• 1 lb 454 g ground turkey
• 1/4 cup 60 mL dried bread crumbs
• 1 each egg
• 1/2 tsp 3 mL each salt and pepper, divided
• 2 tbsp 30 mL olive oil
• 1 package prepared zucchini noodles
• 1/3 cup 80 mL grated Parmesan cheese
• 2 tbsp 30 mL finely chopped fresh basil