Athens Foods | Collards & Black-eyed Peas Phyllo Money Bags
Start your New Year off right. Black-eyed peas for coins, collards for dollar bills deliciously fill these flaky phyllo money bags.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at athensfoods.com.
Ingredients
- 24 sheets Athens® Phyllo Dough (9×14”), thawed
- 1/2 cup olive oil, divided
- 1 cup red onion, chopped
- 3 cloves garlic, crushed
- 1 cup smoked ham (approx. 6 oz.), 1/4″cubed
- 16 ounces collard greens, rinsed, stem removed and chopped to 1″ pieces
- 1 teaspoon salt
- 1 teaspoon cracked black pepper
- 1 1/2 cups vegetable or chicken stock
- 2 cans (15.5 oz. each) black-eyed peas, drained
- 3/4 teaspoon lemon juice
- 6 ounces feta cheese, crumbled
- 36 Chives, blanched (optional for tying bags)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Athens Foods | Cheesy Collards & Black-eyed Peas Phyllo Shells
athensfoods.com
Athens Foods | Individual Pork & Apple Phyllo Pies
athensfoods.com
Athens Foods | Black Forest Phyllo Bites
athensfoods.com
Athens Foods | Chicken Mango Phyllo Purses
athensfoods.com
Athens Foods | Phyllo Garden Party
athensfoods.com
Athens Foods | Phyllo Candy Canes
athensfoods.com
Athens Foods | Black Beans, Rice and Sweet Plantains in Herbed Phyllo Bowls
athensfoods.com
Athens Foods | Phyllo-Wrapped Apples and Pears Stuffed With Granola
athensfoods.com