Athens Foods | Phyllo-Wrapped Apples and Pears Stuffed With Granola
Delightful baked apples and pears stuffed with crunchy granola and wrapped in flaky phyllo—tender and sweet, perfect for a special treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Melon baller
- Mixing bowl
- Oven
- Chef's knife
- Cutting board
- Peeler
- Kitchen towel
- Plastic wrap
- Baking sheet
- Measuring cup
- Measuring spoon
- Whisk
Ingredients
- 18 sheets Athens® Phyllo Dough (9″x14″), thawed
- 3/4 cup low-fat granola
- 1 teaspoon cinnamon
- 1 egg white, lightly beaten
- 3 large apples such as Jonagolds, Rome Beauty, or Granny Smith, peeled
- 3 large pears such as Bosc, Anjou, or Bartlett, peeled
- Cooking spray
- 3 tablespoons sugar
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