Salmon Zucchini Moussaka - Clover Leaf

Ingredients

• 1 tbsp (15 mL) butter
• 4 tsp (20 mL) all purpose flour
• 1 1/4 cups (300 mL) light cream
• 1/2 tsp (2 mL) each white pepper and salt
• 1/4 tsp (1 mL) ground nutmeg
• 2 medium zucchinis, thinly sliced
• 1/2 tsp (2 mL) each salt and pepper
• 1 tbsp (15 mL) each butter and olive oil
• 2 cans (213 g each) Clover Leaf Pink Salmon, drained
• 1/2 cup (125 mL) marinara or tomato sauce
• 1/4 cup (50 mL) finely chopped onion
• 1 plum tomato, seeded and diced
• 1 tbsp (15 mL) each Dijon mustard and chopped fresh parsley
• 1 clove garlic, minced
• 1/2 tsp (2 mL) ground allspice
• 2 cups (500 mL) hot, cooked potatoes, mashed