Fig and Brazil nut chocolate mud cake recipe

Name: Fig and Brazil nut chocolate mud cake recipe
Ingredients: 150 g unsalted butter, plus extra melted for greasing (optional); 150 g dark chocolate chips or chunks or dark chocolate (minimum 70% cocoa solids), chopped; 150 g dark soft brown sugar; 4 tbsp golden syrup; 2 eggs; 100 ml hot whole milk; 2 tsp good-quality instant coffee; 20 g cocoa powder; 150 g self-raising flour; 1 pinch salt; 100 g dried figs, chopped; 100 g Brazil nuts, chopped, plus a handful to decorate; 3 fresh figs, quartered

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The ganache is bitter and smooth, and the fresh figs look like regal gems sitting on top.

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Ingredients

150 g unsalted butter, plus extra melted for greasing (optional)
150 g dark chocolate chips or chunks or dark chocolate (minimum 70% cocoa solids), chopped
150 g dark soft brown sugar
4 tbsp golden syrup
2 eggs
100 ml hot whole milk
2 tsp good-quality instant coffee
20 g cocoa powder
150 g self-raising flour
1 pinch salt
100 g dried figs, chopped
100 g Brazil nuts, chopped, plus a handful to decorate
3 fresh figs, quartered