Dark Chocolate Cake with Fig Jam | C&H® Sugar

Ingredients

• <p>1 1/3 cups All-purpose flour
• 1 ½ cups C&amp;H® Dark Brown Sugar
• ½ cup Unsweetened cocoa powder
• ½ teaspoon Baking powder
• ½ teaspoon Baking soda
• ¼ teaspoon Salt
• 2 large Eggs
• 2/3 cup Vegetable oil
• 1 cup Whole milk</p>
• <p>14 ounces Bittersweet chocolate 70% cacao, finely chopped
• 1 ½ cups Heavy cream
• 2 tablespoons Unsalted butter, at room temperature</p>
• <p>1 cup C&amp;H® Organic Raw Cane Sugar
• 3 cups Fresh figs, chopped
• 3 tablespoons Freshly squeezed orange juice
• 1 ½ tablespoons Powdered pectin</p>
• <p>3 to 4 Fresh figs, in halves</p>