Crab Curry 3 - by Jharna
Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.
Ingredients
- 6 Large Crabs Clean and use fleshy parts. Boil
- 1/2 Teacup Cooking Oil Heat oil in a pan.
- 2 Teaspoon Jeera (Cumin Seeds) add
- 4 Twigs/Sprigs Bay Leaves (Tejpatta) (Dry Cinnamon Leaf)
- 1 Inch Cinnamon (Dalchini)
- Few Cloves (Lavang)
- 2 Teaspoon Garam-Masala
- Few Pepper Corns
- 2 Teaspoon Chilly Powder, Red
- 2 Teaspoon Turmeric Powder
- 1/4 Teacup Onion Paste
- 1/4 Teacup Ginger Garlic Paste As Required
- Salt 1 Teacup
- 1/4 Teacup Water
- 1/2 Teacup Curds
- 1/2 Teacup Tomato Puree
- Coriander Leaves (Kothmeer) chopped
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