Pickled Blueberries - Cuisine Magazine - From New Zealand to the World
Sour and sweet blueberry pickle balances oysters' saltiness; perfect for cured meats, smoked fish, salads, or cheese. Easy to make.
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Ingredients
- 100ml Daily Organics apple cider vinegar
- 1 teaspoon salt
- 2 teaspoons sugar
- 2 star anise, whole
- 1 punnet of blueberries
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