Pickled Blueberry Chutney Oyster Topping
Taste the freshness of Prince Edward Island oysters topped with a sweet pickled blueberry chutney. Perfect for food lovers and a must-try appetizer!
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Ingredients
- 2 Pints fresh blueberries
- .50 cup White wine vinegar
- 1/2 cup Water
- 1 1/2 cups White sugar
- 1/4 cup Apple juice
- 1 cup IQF Blueberries
- 1/2 cup White sugar
- 1 Lemon, juiced and zested
- 1 tsp Vanilla
- 1/2 tsp Ground coriander
- Salt
- pepper
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