Pickled Celery - Cuisine Magazine - From New Zealand to the World

Pickled Celery - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

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Ingredients

  • 350g celery
  • 250ml apple cider vinegar
  • 250ml water
  • 2 tablespoons granulated sugar
  • 2 teaspoons salt
  • 1 teaspoon whole peppercorns
  • ½ teaspoon green fresh chilli
  • 2 tablespoons roughly chopped fresh dill

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