Pumpkin Chiffon Pie on BakeSpace.com
This Pumpkin Chiffon Pie recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakespace.com.
Ingredients
- • 1 blind-baked pie crust
- • 1 envelope unflavored gelatin
- • 1/4 cup water
- • 3/4 cup granulated sugar, divided
- • 1/2 teaspoon salt
- • 1/2 teaspoon cinnamon
- • 1/2 teaspoon allspice
- • 1/4 teaspoon nutmeg
- • 1/8 teaspoon cloves
- • 3 eggs, yolks and whites separated
- • 1/2 cup whole milk
- • 1 (14.5 ounce) can pumpkin puree (just a little under 2
- cups if using fresh pumpkin puree)
- • 1 teaspoon vanilla
- • Sweetened whipped cream, for topping
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