Banana Biscoff Muffins - Odlums
Recipe Steps - Pre-heat oven to 220°C / 200°C fan assisted and line a muffin tin with 12 paper liners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Ingredients
- 200g Odlums cream plain flour
- 1 tsp Odlums baking powder
- 1 tsp Baking soda
- 4 medium very ripe bananas, mashed
- 90g butter, melted
- 125g soft light brown sugar
- 1 egg, beaten
- 2 tbsp milk
- 1 tsp vanilla extract
- 12 tsp Biscoff spread
- 12 tsp Biscoff crumbs
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