Maple Pumpkin Breakfast Cookies
Enjoy delicious Maple Pumpkin Breakfast Cookies made with Justin’s Maple Almond Butter and packed with oats, cranberries, and pumpkin seeds. Perfect for a quick morning treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justins.com.
Ingredients
- ½ cup pumpkin puree
- ¼ cup salted butter, melted
- ¼ cup maple syrup
- 1 large egg, lightly beaten
- 2 tablespoons Justin’s Maple Almond Butter
- ½ teaspoon sea salt
- 1 teaspoon pumpkin pie spice
- 2 cups old-fashioned oats
- ⅔ cup dried unsweetened cranberries
- ⅔ cup pumpkin seeds
- ¼ cup ground flaxseed
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